Pairings


Lamb Sliders paired with Geyser Peak Cabernet Alexander Valle

and New Age Wine
Caribbean Escolar with Cocoa and Caribbean spice melange. Hazelnut flavored Beurre Blanc. And Death by Chocolate paired with New Age white blend NV


local fish Rillette paired with Stags' Leap Winery Chardonnay Napa 2009


Spicy Tuna Roll paired with Vinoce Sauvignon Bland Napa 2010


Pollo Scarpariello paired with Poliziano Vino Nobile di Montepulciano 2006


Deviled Eggs paired with Graville Lacoste Blanc 2010


Tuscan beef ravioli with white bean sauce and Reggiano paired with Ferrari Carano Cabernet Sauvignon Alexander Valley 2008


Roasted Veal Risotto Timbale with Pecorino cheese, fresh thyme, and San Marzano tomatoes paired with Corte Pavone Brunello di Montalcino 2005


Kurobuta pork "carnitas" tacos/ onion-sweet corn escabeche/ Cotija cheese/ salsa verde paired with Domaine Serene "Evenstad Reserve" Pinot Noir 2007


BEEF CARPACCIO Lightly Seared Filet Mignon, Baby Arugula, Caper Berry & Shaved Grana Padano Cheese, Preserved Lemon Vinaigrette" paired with Estancia Meritage Paso Robles 2007


Gravlocks paired with Alpha Omega Sauvignon Blanc Napa 2010


Lasagna paired with J Lohr Hilltop Cabernet Sauvignon 2007


One Vegetarian/One chicken dish - Mix of Indian fusion paired with 83 Rue de St. Tropez Rose Cotes de Provence 2010


Ice cream paired with Dow 10 Year Tawny


Seafood Stew paired with Project Paso Sauvignon Blanc 2010


Old bay & lime rock shrimp with pico de gallo paired with Hall Sauvignon Blanc Napa 2010


Mini Indulgences paired with 2010 La Spinetta Moscato D'Asti Bricco Quaglia


Escarole, beans, cervelatta paired with Sensorium Syrah/Grenache/Marsanne/Viognier Blend 2008


Wayoo tarter with roasted poblano & plantain chips paired with ZD Chardonnay California 2009


Unao Sn Bao (BBQ beef steamed buns) paired with Cantine Valpane "rosso pietro" barbera del monferrato 2009


Cupcakes-Cookies paired with Grahamís 6 Grapes Ruby Port


Crawfish Gumbo paired with James Oatley Tic Tok Pinot Grigio 2010


GRILLED swordfish kebabs, marinated fillet skewers, pan-roasted chicken skewers, seafood salpicon paired with Antigal Uno Malbec Mendoza 2008


Grilled Chicken wrapped in bacon, garlic grilled sirloin and Brazilian Sausage paired with Santa Ema Barrel Select Carmeniere 2008


Gelato made from wine paired with Mission Hill Riesling Icewine Okanagan Five Vineyards (187ml) 2006


Salmon baked with tangerine glaze and Mexican Zucchini Chop-Chop (chopped zucchini, onion, jalepeno peppers and spices) paired with Votre Sante Chardonnay Sonoma


Steamed Pork Buns paired with Row Eleven Pinot Noir Santa Maria Valley 2007



Crab Cakes paired with Mionetto Prosecco Brut Spumante NV




Flash-fried risotto skewers with mini mozzarella and grape tomatoes paired with Parque Carmenere Chile 2010