Lamb Sliders paired with Geyser Peak Cabernet Alexander Valle

and New Age Wine
Caribbean Escolar with Cocoa and Caribbean spice melange. Hazelnut flavored Beurre Blanc. And Death by Chocolate paired with New Age white blend NV

local fish Rillette paired with Stags' Leap Winery Chardonnay Napa 2009

Spicy Tuna Roll paired with Vinoce Sauvignon Bland Napa 2010

Pollo Scarpariello paired with Poliziano Vino Nobile di Montepulciano 2006

Deviled Eggs paired with Graville Lacoste Blanc 2010

Tuscan beef ravioli with white bean sauce and Reggiano paired with Ferrari Carano Cabernet Sauvignon Alexander Valley 2008

Roasted Veal Risotto Timbale with Pecorino cheese, fresh thyme, and San Marzano tomatoes paired with Corte Pavone Brunello di Montalcino 2005

Kurobuta pork "carnitas" tacos/ onion-sweet corn escabeche/ Cotija cheese/ salsa verde paired with Domaine Serene "Evenstad Reserve" Pinot Noir 2007

BEEF CARPACCIO Lightly Seared Filet Mignon, Baby Arugula, Caper Berry & Shaved Grana Padano Cheese, Preserved Lemon Vinaigrette" paired with Estancia Meritage Paso Robles 2007

Gravlocks paired with Alpha Omega Sauvignon Blanc Napa 2010

Lasagna paired with J Lohr Hilltop Cabernet Sauvignon 2007

One Vegetarian/One chicken dish - Mix of Indian fusion paired with 83 Rue de St. Tropez Rose Cotes de Provence 2010

Ice cream paired with Dow 10 Year Tawny

Seafood Stew paired with Project Paso Sauvignon Blanc 2010

Old bay & lime rock shrimp with pico de gallo paired with Hall Sauvignon Blanc Napa 2010

Mini Indulgences paired with 2010 La Spinetta Moscato D'Asti Bricco Quaglia

Escarole, beans, cervelatta paired with Sensorium Syrah/Grenache/Marsanne/Viognier Blend 2008

Wayoo tarter with roasted poblano & plantain chips paired with ZD Chardonnay California 2009

Unao Sn Bao (BBQ beef steamed buns) paired with Cantine Valpane "rosso pietro" barbera del monferrato 2009

Cupcakes-Cookies paired with Grahamís 6 Grapes Ruby Port

Crawfish Gumbo paired with James Oatley Tic Tok Pinot Grigio 2010

GRILLED swordfish kebabs, marinated fillet skewers, pan-roasted chicken skewers, seafood salpicon paired with Antigal Uno Malbec Mendoza 2008

Grilled Chicken wrapped in bacon, garlic grilled sirloin and Brazilian Sausage paired with Santa Ema Barrel Select Carmeniere 2008

Gelato made from wine paired with Mission Hill Riesling Icewine Okanagan Five Vineyards (187ml) 2006

Salmon baked with tangerine glaze and Mexican Zucchini Chop-Chop (chopped zucchini, onion, jalepeno peppers and spices) paired with Votre Sante Chardonnay Sonoma

Steamed Pork Buns paired with Row Eleven Pinot Noir Santa Maria Valley 2007

Crab Cakes paired with Mionetto Prosecco Brut Spumante NV

Flash-fried risotto skewers with mini mozzarella and grape tomatoes paired with Parque Carmenere Chile 2010